When it comes to Southern cuisine, if we do not fully understand the real culinary topography here, we will likely have trouble with the idea of vegetarianism in the South. Southern cuisine is often called the soul food favorably by people because of its delicacy in taste. Most diners feel the comfortable attraction to use meat and dairy products of Southern cuisine. That doesn’t mean the South’s vegan dishes won’t be that appealing. Because, through the list of 10 Southern Vegetarian cookbooks below, you can find a lot of vegan dishes worth trying.
The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table
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“The recipes included are quite good, and make use of a number of easily accessible ingredients.”- Ashmw
“The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table” offers you a collection of 100 ideal southern vegan recipes. Thereby, you can easily find new nutritional menus to enrich your family’s dining table.
Pick up this cookbook and start your journey to discover modern recipes that evoke the flavors of traditional Southern cooking. In particular, the author will also provide important cooking techniques for you to complete the dishes that are loved across the region:
- Lemon Zest and Thyme Pimento Cheese
- Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
- Okra Fritters with Creole Mustard Sauce
- Vegetarian Red Beans and Rice with Andouille Eggplant
- Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
- Grilled Peach Ice Cream
About the author: Justin Fox Burks is a cookbook author and photographer based in Memphis. He has photographed numerous cookbooks including Jennifer Chandler’s Simply Grilling and The Southern Pantry, Whitney Miller’s New Southern Table, Amie Plumley, and Andria Lisle’s Sewing School, and more. He is also a co-creator and photographer of The Chubby VegetarianBlog.
Amy Lawrence is a writer living in Memphis. He already has articles published in Seventeen and Memphis Magazines. Amy is also a co-creator and editor of the Vegetarian Vegetarian blog.
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
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“Beautifully done book and wonderful recipes.”- Christy
In this cookbook, celebrity chef Phillips will share 100 recipes suitable for the modern kitchen of the South. You will find modern dishes that contain all its historical comfort and taste. You can now find modern vegetarian dishes with a strong historical flavor.
The book contains many dishes that the author loves such as Chicken Fried Seitan Steak, Loaded Potato, and Facon Soup. In particular, the author also updates the cooking techniques and provides many recipes for irresistible delicious desserts. With these easy-to-cook recipes, you can enjoy Southern vegetarian cuisine at any time.
About the author: Damaris Phillips is a chef, host of Southern at Heart, and co-organizer of new shows Southern & Hungry and The Bobby and Damaris Show on Food Network.
She also appeared on several shows as a competitor or judge: Celebrity Food Fight, Guy’s Grocery Games, Cooks vs. Cons, Bakers vs. Fakers, and others. The author currently lives in Louisville, Kentucky.
Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet
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“Her recipes are easy to follow using simple, easy to find ingredients make being a vegan (or those just looking for new ideas to cook) easy!”- JL
In this collection of 60 southern vegetarian recipes, the author will guide you in how to cook plant-based dishes with your favorite flavors. Delicious and easy-to-replace cooking methods will take you on a warm summer night with your family.
You can start your breakfast with Giant Waffles and Chive Black Pepper Biscuits and “Sausage Sauce”. The best Mien Nam staples for hearty parties also appearedCheesy Biscuit Vegetable Pot Pie, Collard Green Carbonara, Pecan-Crusted Tofu with Mashed Sweet Potatoes, even Candied JalapeÑo Hushpuppies, Pimento Cheese Spread, and Dill Pickle Pasta Salad. You can also choose a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler, or a Red Velvet Funnel Cake to finish off your meal. These comforting recipes perfectly reproduce the rich flavors of the South.
About the author: Lauren Hartmann is a culinary writer and a well-trained pastry chef. She founded the food blog “Rabbit and Wolves” to promote the movement of vegan food. Lauren lives with her family in Tallahassee, Florida.
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
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“Cannot stop making the delicious food from this book! I was so excited to receive as I have the privilege of eating at the author’s amazing restaurant, but this book is so much better than I could have imagined.”- Dani R.
Are you looking for classic soul food that doesn’t rely on meat or milk? Let’s start exploring this cookbook. 101 recipes based on classic dishes that can help satisfy your taste buds. You can easily find vegan dishes that are still hearty, tasty, and especially satisfying.
This vegan soul cookbook will bring you authentic flavors of classic dishes, easy and accessible vegan recipes, along with a few basics to understand about vegetarians.
About the author: Nadira Jenkins-El is a complete nutritionist and vegan chef. In 2014, she founded Global Fusion – a home-based, vegan, gluten-free bakery and confectionery shop. Up to now, the author co-owns and operates The Cut Board Bakery and Café in Mesa, Arizona.
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook
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“The recipes are very interesting and the instructions are easy to understand for me.” – Amazon Customer
“Sweet Potato Soul” contains the author’s stories surrounding beloved and iconic nutritional recipes. In this cookbook, the author will revive a long tradition of creative use of fresh local ingredients in dishes such as Coconut Collard Salad and Fried Cauliflower Chicken.
You will get a list of 100 surprising and delicious vegan recipes, such as Bootylicious Gumbo, Sweet Georgia Watermelon & Peach Salad, Sweet Potato Cinnamon Rolls, etc. Furthermore, the dishes are also vividly illustrated by beautiful photos and with full-color photography.
About the author: Jenne Claiborne is a cooking instructor, a vegan personal chef in NYC, and a blogger with more than 200,000 followers on social media. Jenne has studied at the Institute of Integrated Nutrition and has founded The Nourishing Vegan, whose clients include India Arie, Soho House, Whole Foods, Lucy Liu, Lululemon, and more.
Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart: A Cookbook
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“I wanted to love this cookbook, I really did. The recipes look good, and the pictures are beautiful.”-Carolyn J. Haack
This cookbook was inspired by the author’s childhood landscape and flavors on the Mississippi Gulf Coast, where he found his heart, soul, and calling in his cooking Cajun, Creole, and Classic Southern dishes. The book contains 125 plant-based recipes and evokes the secret tradition of vegan cooking in southern Vietnam.
The author has relied on experience and guidance to help you create the richest possible dishes. In particular, the book is not only filled with easy-to-follow recipes but also filled with attractive photos and stories. This special cookbook is a tribute to the elegant beauty of Southern vegetarian food.
About the author: Timothy Pakron is a chef, artist, photographer, and creator of the popular blog Mississippi Vegan. Previously, he was a fine craftsman in Charleston, South Carolina, and New York City. The author currently lives and works in New Orleans.
The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce (Southern Living)
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“Love this cookbook! Not only is it beautiful to look at, but it’s also full of great recipes!”-Debra W.
In this easy-to-reach cookbook “The Southern Vegetable Book”, the author guides you through creating Southern vegetarian dishes with satisfying flavors from the freshest and simplest ingredients. There are classic favorites, such as Jerusalem artichokes and ramps.
30 veggies along with varied seasonal recipes like Salmon Tostadas with Zucchini-Radish Slaw, Balsamic Corn Salad, a BLT Benedict with Avocado-Tomato Relish, or Sweet Potato Pie. Furthermore, you’ll be given instructions on how to choose the freshest vegetables at the grocery or farmers market, storage tips, as well as suggestions for extracting the best flavor from your produce.
About the author: Rebecca Lang is a food writer, cooking instructor, and television personality. She was born in South Georgia and authored Around the Southern Table, Quick-Fix Southern, Mary Mac’s Tea Room, and Southern Entertainment for a new generation.
Rebecca has a number of articles appearing in numerous publications including Taste of the South, The Atlanta Journal-Constitution, Southern Living, Disney’s Family Fun, Flavors magazine, and Edible Atlanta. In addition, Rebecca has worked as a food stylist for many print and television advertisements.
Southern Vegan Eats: Homemade Recipes
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“I’m so thankful for this cookbook! The recipes are easy to follow and delicious!”-TUW
In this cookbook, the author offers you delicious vegan recipes from all over the world. You can even find a list of vegan foods for beginners. These traditional Southern dishes are transformed into these Southern vegan dishes that will help nourish your body and soul. ⠀⠀
You will find comfort food like a steaming hot bowl of Jerk Chili or Baby Bella Pot Roast; desserts like Triple Chocolate Coffee Cake and Pineapple Rum Upside Down Cupcakes. The instructions the author revealed will help you with confidence when preparing any vegan dish.
About the author: Aszure Gardner is a bonkers and freelance culinary writer. Born and raised in the South, the author soon has knowledge and sophistication in the processing of Southern dishes, especially vegan dishes. This is the author’s first cookbook.
Hello! 250 Quiche Recipes: Best Quiche Cookbook Ever For Beginners
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“The recipes are very unique and delicious.”-Amazon Customer
In this comprehensive cookbook, you will find lots of nutritious vegan recipes for quick breakfast. It would be great if you are a busy morning person to go to work, take care of your kids at school, or start cleaning the house. The individual chapters that you will explore in this book include:
- Chapter 1: Crustless Quiche Recipes
- Chapter 2: Mushroom Quiche Recipes
- Chapter 3: Spinach Quiche Recipes
- Chapter 4: Vegetarian Quiche Recipes
- Chapter 5: Zucchini Quiche Recipes
- Chapter 6: Amazing Quiche Recipes
“Hello! 250 Quiche Recipes” brings you an amazing selection of breakfast dishes. Thereby, it helps you remove all the burden when thinking about what to prepare every morning. You will find certain dishes for breakfast like:
- Breakfast Bowl Recipes
- Cereal Recipes
- Morel Mushroom Cookbook
- Quiche Recipes
- Mexican Vegetarian Cookbook
- Southern Vegetarian Cookbook
- Make-Ahead Vegetarian Cookbook
- Vegetarian Burger Cookbook
- Vegan Mushroom Cookbook
About the author: Mr. Brekker is the author of a wide range of favorite recipes. He brings us the rich and new culinary experiences of countries around the world. Some of his other prominent books may be named as:
- Hello! 150 Crepe Recipes: Best Crepe Cookbook Ever For Beginners [Crepe Book, Crepe Recipe Books, Crepe Cake Recipes, French Crepe Cookbook, Crepe Maker Recipe Book, Crepe Cookbook For Kids] [Book 1]
- Hello! 90 Breakfast Bowl Recipes: Best Breakfast Bowl Cookbook Ever For Beginners [Greek Yogurt Cookbook, Greek Yogurt Recipes, Homemade Yogurt Recipes, Mexican Breakfast Cookbook] [Book 1]
- Hello! 222 Waffle Recipes: Best Waffle Cookbook Ever For Beginners [Dark Chocolate Cookbook, Vegan Waffle Cookbook, Mashed Potato Cookbook, Belgian Waffle Recipe, Whole Wheat Baking Cookbook] [Book 1]
- Hello! 150 Frittata Recipes: Best Frittata Cookbook Ever For Beginners [Ham Cookbook, Italian Vegetable Cookbook, Roasted Vegetable Cookbook, Asparagus Cookbook, Mashed Potato Cookbook] [Book 1]
The New Vegetarian South: 105 Inspired Dishes for Everyone
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“Love this cookbook. Everything we have made is wonderful and tastes good. Not like some would expect from a vegetarian cookbook. Very well-written.”-Amazon Customer
In this cookbook “The New Vegetarian South” you will have access to Southern, plant-based dishes. These 105 simple and versatile recipes will enrich your everyday dish choices.
This collection of beautifully illustrated recipes also highlights many traditional Southern dishes like tomato pie, pimento cheese, grits casserole, and more. With ingredients finding tips and step-by-step instructions, this book promises to bring you great parties.
About the author: Jennifer Brule is the executive chef, owner of the flexible restaurant Davidson Ice House, in Davidson, North Carolina, and the author of Learn to Cook 25 Southern Classics 3 Ways.
We hope you like this post and finally find out your favorite Southern Vegetarian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
