In Spanish cuisine, many people might be familiar with Spanish signatures such as seafood, tapas, and paella. However, Spanish desserts are also diverse and leave a strong impression in the heart of visitors when tasting. From thick and creamy or soft and cheesy as churros, flan, or others, Spanish dessert world varied region to region that is sure to pleased everyone with a sweet tooth and every occasion. As a result, in this article, we will introduce you to 5 Spanish Dessert cookbooks to verify all the states above.
Dulce: Desserts in the Latin-American Tradition
No products found.
“It was not easy to find a book that focused on Latin desserts. I am very happy that I found this one! There is a wide variety of recipes and lovely photography throughout.” – A. Lopez
In Latin-American cuisine, people tend to know savory food much more about the sweeter side of this vibrant culinary culture that is even overlooked sometimes. To describe this entirely distinct traditional dessert cuisine, the author has written that it is created by combining the countries of Central and South America from Spanish techniques with native ingredients.
While looking for a dessert cookbook, readers can realize that this book is the first cookbook dedicated to Latin American sweets that uncovers a whole new world of exotic flavors. The sweets ranged from baked cakes and ice cream and chocolate, including step-by-step recipes for both traditional classics, such as flans, churros with chocolate, and three leches cake, as well as original creations from restaurants by Chef Joseluis Flores.
About the Author: The authors of this cookbook are Joseluis Flores and Laura Zimmerman Maye. Joseluis Flores is the well-known executive Pastry Chef for a restaurant group that includes Ola in Miami, Alma de Cuba in Philadelphia, Deseo in Scottsdale, and De La Costa in Chicago.
Laura Zimmerman Maye works as the Director of Marketing for Fox & Obel, Chicago’s premier specialty food retailer, and the co-author of a recent book as The Great Ceviche Book.
101 Spanish Desserts Recipes – Traditional Cakes And Sweets
No products found.
“Useful somehow” – Liam
With 101 Spanish dessert recipes – traditional cakes and sweets, the author’s purpose is to celebrate conventional Spanish home cooking with Grandma style and encourage another generation to give it a try. Varied from cakes, tarts, sponge, biscuits, cream delights, and much more, there are 101 simple recipes in this book and all you need is passion and a desire to make the perfect dessert or cake.
Bringing there the deep memories from childhood with family, the author revivals how desserts were served with a tablecloth, the coffee cups, the ceramic cake plate, etc. that go beyond the appearance, smell, and taste. The rituals of preparing food are correctly extended from generation to generation by these such memories.
About the author: The author of this cookbook is Olga Fogarty. He is the author of the series “Learn Spanish 4 Life” including several books with topics about Spain such as business, cuisine, art, or culture. Together with “101 Tapas Recipes” or “The Mediterranean Diet” from the “Learn Spanish 4 Life Series”, this book is about a huge part of Spanish cuisine.
The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes, Shown Step By Step In 1400 Photographs
No products found.
“I love the diversity of this book” – Suzannah
As shown in the title, this cookbook brings together the exotic dishes of the southern Mediterranean and North Africa, including the authentic cooking styles of Spain, Africa and the Middle East.
In this collection of more than 300 recipes accompanied with 1400 photographs, readers will find classic and regional specialties include tapas and mezze, spicy meat dishes, tangy fish curries, and exotic sweets. All of the recipes are easy-to-follow with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.
About the author: The three authors of this cookbook are Pepita Aris, Jenni Fleetwood, and Josephine Bacon. All of them are cookbook authors that Pepita Aris focuses on Spanish food while Jenni Fleetwood and Josephine Bacon sometimes cooperate on other cookbooks about different cuisine.
Postres sin gluten (Cocina, dietética y Nutrición) (Spanish Edition)
No products found.
“Practicing Spanish through making desserts at the same time. Interesting!” – Mirina
Ever being a pastry chef with a baking blog, Cristina Marco Pascual has later adapted his recipes to gluten-free eating when people around him are diagnosed with the disease gluten problems. Therefore, everyone can have a chance to enjoy their favorite desserts in total security from gluten without worry much or feeling guilty.
Through this book, readers will discover inspiration to make sweets of all kinds: cookies, biscuits, cakes, cheesecakes, churros, brownies, breakfasts. All recipes are thoroughly explained that are sure to inspire you to make desserts with joy and happiness.
About the author: The author of this cookbook is Cristina Marco Pascual, who is a pastry chef specializing in gluten-free pastry. She has studied at the Hofmann hospitality school in Barcelona to train as a professional pastry chef. She has her own baking blog so you can learn more about her on @postressingluten and postressingluten.com
Spanish Cooking: Spanish Food Recipes for Beginners – Mediterranean Food for Starters
No products found.
“Good book if you like Spanish food” – Inga Amaechi
Besides savory main dishes, there is also a world of Spanish desserts that gourmet can not skip. Varied through regions, sweets are also influenced by some areas all over Spain the same as other treats. As a full instruction to the newcomers to Spanish cuisine, the author will take readers to a journey from the basics of this culinary.
In chapter 4 of the book, readers will find several desserts and sweets presented here. Whether you are a sweet tooth or not, these recipes will make you pull out all the devices and ingredients to create elegant, mouth-watering Spanish desserts.
About the author: The author of this cookbook is Clara Taylor, which is a publisher established since 2014. Their main areas of expertise are Recipes from all over the World, Home Improvement, Lifestyle, and Diet. The books are short and to-the-point and can be read in less than an hour designed for busy parents that want to improve their lives and their homes.
We hope you like this post and finally find out your favorite Spanish dessert cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
