As a Central European nation, Czech cuisine has both influenced and been influenced by surrounded countries. Traditionally, the gastronomy in the Czech Republic heavily bases on gravies (juice of meats) and root vegetables and becomes meat-and-potatoes cuisine later. Though being rarely found outside of the home country, Czech cuisine still impresses both visitors here and anyone enthusiastic about the culture of this nation. If you among those objects, let’s check out 10 Czech cookbooks for further information.
The Czechoslovak Cookbook: Czechoslovakia’s best-selling cookbook adapted for American kitchens
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“Excellent easy to make meals that will bring back memories and make smiles at the table” – S. Borrelli
Czechoslovakia was a sovereign state in Central Europe until its peaceful dissolution into the Czech Republic and Slovakia. Therefore, gourmets can trust this best-selling Czechoslovak cookbook to make Czech meal with the adaption for American use.
In this book, over 500 authentic recipes convey the essence of Czechoslovak cuisine from the hearty soups made from modest ingredients to poultry and game. Moreover, meals based on egg dishes and dumplings are particular favorites of the Czechs. Complete this book are the chapter about vegetable dishes that were traditionally the main elements in cookery.
About the Author: The author of this cookbook is Joza Brizova. He is the author of some cookbooks on Czech cuisine such as The Czechoslovak Cookbook in 1965 and Czechoslovak Cookbook (Crown Classic Cookbook) in 1993.
Czech & Slovak Food & Cooking
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“Looking at the Pictures Inspires You To Try These Dishes” – Kytka Hilmar-Jezek
Typically, the food of the Czech Republic and Slovakia are well-known for hearty and wholesome meals. All ingredients are provided principally by farmland, including milk, cheese, wheat, livestock, fruit, and root vegetables.
With beautiful photos of final dishes and practical steps, this book’s recipes guide readers to a heart-warming and traditional way of cooking. Moreover, complete nutritional information is also attached to every method.
About the Author: The author of this cookbook is Ivana Veruzabova. Born in the Czech Republic, she moved to the UK with her family when she was 11. Her parents had opened a Czech Slovak restaurant in West Hampstead, north-west London, where Ivana worked over five years after getting a law degree. This restaurant has been a popular gathering place of the Czech&Slovak community and a place to experience the cuisines for locals and visitors over the past 15 years.
The Best of Czech Cooking: Expanded Edition
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“Some good old country recipes” – Roni Pall
Generally, the tradition of Czech culinary mostly bases on subtle flavors and fresh ingredients. Though having some standard features with the cuisine of Russia, Hungary, and Poland, Czech food still has its own appeal and elegance. With 240 accessible recipes divided into several chapters, home cooks can easily prepare a variety of meat dishes, delicious soups, salads, dumplings, and desserts. Moreover, a to-the-point guide about Czech beverages such as aperitifs, wine, and beer is also included.
About the Author: The author of this cookbook is Peter Trnka. Born in Prague, he works as a philosophy teacher at Memorial University in Newfoundland and resides in St. John’s, Canada.
Czech Cookbook Christmas Baking · Traditions · Stories
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“Great easy directions and yummy dishes everyone should try!” – PK
Written by a Czech native, this cookbook is all about traditions of Czech Christmas cookies and Christmas Bread recipes that have been kept for centuries. Moreover, everyone outside Czech could use this book’s recipes with the transformation to the US measurements.
In each recipe, readers are offered with both gorgeous photos and the author’s personal family stories. Besides, pro tips, recreated recipes detailing real authenticity, and video tutorials are also included. Therefore, you will find nowhere with more sufficient elements for an understanding recipe than this book.
About the Author: The author of this cookbook is Kristýna Koutná, who was born and raised in the Czech Republic. Finding love at cooking at a very young age, she attached herself with the mission to revive Czech culture and incredible Czech food for future generations. Readers can find all of her recipes on www.czechcookbook.com. She also is the author of another cookbook on Czech cuisine named Czech Cookbook RECIPES AND STORIES VOLUME 1.
The Best of Czech Cooking (Hippocrene International Cookbooks)
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“Comprehensive and Authentic Recipes – Maybe from your Czech Grandmother’s Cookbook” – Ellis Guy
In comparison to the first edition, this cookbook is expanded with three new chapters on Pork, Mushrooms, and Drinks. Readers will find a classic dish of pork, cabbage, and dumplings, which Czech cuisine emphasizes on named Vepro-knedlo-zelo and more. Moreover, an informative chapter about gathering, storing and using wild mushrooms; and a section on the world-famous Czech Pilsner Urquell beer among aperitif, wine, and beers are also mentioned.
About the Author: The author of this cookbook is Peter Trnka. Born in Prague, he teaches philosophy at Memorial University in Newfoundland and resides in St. John’s, Canada. Before this edition, he also released the same-name book in 1996.
Czech and Slovak Wit and Wisdom
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“Perfect for the Proud Czech” – Alexandra
With stunning illustration, Czech & Slovak Wit & Wisdom is more than a cookbook but an appealing collection of traditional songs, cherished sayings, folk wisdom, and Czech and Slovak customs. Besides delicious Czech recipes, Christmas customs and stories about Czech culture are showcased.
About the Author: The author of this cookbook is Pat Martin. His other book is Decorative Czech Folk Art: The Artistry of Marjorie Nejdl.
Traditional Czech Cuisine CookBook
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“A Fascinating Look at Czechoslovakian Foods” – JJares
Authored by an experienced chef and writer, this cookbook consists of over 40 traditional Czech recipes. Not only that, the author also provides useful tips and tricks so that home cooks can easily prepare these delicious dishes from Czech cuisine in their kitchen.
With illustrated images of final dishes in e-ink optimized, readers will be strongly inspired to bring this hearty culinary home.
About the Author: The author of this cookbook is Martin Vadlejch. Born and grew up in a small city of the Czech Republic, he had a strong desire for cooking since the first time he was able to help parents in the kitchen. Improving skills and learning all aspects of cooking in 10 years, he had worked for a few different restaurants and had not stopped.
Since publishing the first book named Traditional Czech Cuisine Cookbook in 2012, he improved his writing skills and is now committed to sharing all of his experience with everyone interested in international cuisine and cooking.
Czech Recipes: 48 of The Best Czech Recipes from a Real Czech Grandma: Authentic Czech Food All In a Comprehensive Czech Cookbook
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“Good photos. Easy to follow.” – Maria @ Astoria
If you are really enthusiastic about Czech culture and heritage, this book is a genuinely considerable choice. Tasting 82-year-old grandma cooking food in the early days of formulating a real Czech Recipe book, the author brought up authentic traditional Czech recipes that have been run through her family for generations. More than that, among 50 methods, readers also find popular regional dishes unique to some regions of the Czech Republic.
About the Author: The author of this cookbook is Alzbeta Novak. She authored this book with the inspiration from her grandma with food in the early days of the Soviet Union.
My Czech Heritage Cookbook
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“Truly an authentic Czech recipe book” – Jewelcat
As shown in the title, this cookbook is all about over 100 Czech recipes that many of them come from the author’s grandmother. Being in charge of pass on to the next generation, the author has included over 40 family-favorite recipes accompanied by the family member who is in charge of making the dish traditionally as a bonus. Moreover, the history of some ingredients, such as the Kolach or poppy seed are also added.
About the Author: The author of this cookbook is LaVina Vanorny-Barcus. With the roots of immigrated ancestors from Bohemia in the mid-1800s, she desires to make this cookbook a record to hand down delicious traditions to future generations.
John Schumacher’s New Prague Hotel Cookbook
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“Great cookbook from a great chef!” – Jim N.
New Prague Hotel is an inn for tourists in Minnesota and John Schumacher is the executive chef here. In this hotel and this book, the author serves diners and readers Czechoslovakian, Bavarian and Central European recipes. With step-by-step instructions, you are assured to be able to cook hundreds of popular items direct from the menu of the world-famous hotel.
About the Author: The author of this cookbook is John Schumacher, one of America’s most remarkable country accommodation for travellers chefs and a cookbook author. He is the author of some guide book in cookery that received good reviews such as Catch of the Day: 200+ Easy Recipes for the Everyday Angler, Wild Game Cooking Made Easy, Fish Cooking Made Easy, Today’s Country Cooking, The Ultimate Game & Fish Cookbook and Fish And Seafood Masterpieces (Cooking Arts Collection).
We hope you like this post and finally find out your favorite Czech cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
