Puerto Rican cuisine originates from the cooking customs and practices of mostly Spain in Europe, Africa, and the native Taínos. Though usually compared to Spanish, Cuban, and Mexican cuisine, Puerto Rican food is a unique, tasty blend of indigenous and foreign influences in seasonings and ingredients. Whether you have experienced the vibrant culture of Puerto Rican or not, you could feel it come alive in its dishes with these 10 best Puerto Rican cookbooks introduced in this article.
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
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“Great Puerto Rican Cuisine in a debut book from Tony Rican” – Jeremy Boone
With charming landscapes and vibrant culture, Puerto Rico is seen as the Island of Enchantment of America. The cuisine here is rich with varied tastes and textures that bring the real flavor and atmosphere of this island into your kitchen.
In The Easy Puerto Rican Cookbook, readers are gifted with 100 simplified yet flavorful recipes that are weeknight-friendly and can prepare within 30 minutes or less. From staples of Puerto Rico to every treat of a meal such as cocktails, small plates, entrees, desserts, and beyond, the author brings up easy recipes that contain five ingredients or fewer, slow-cooker dinners, one-pot meals, and more. Moreover, a guide to stocking your pantry like in a Puerto Rican pantry with essentials are also included.
About the Author: The author of this cookbook is Tony Rican, a first-generation Stateside Puerto Rican. He is the creator of a YouTube cooking channel on easy and fun recipes named Average Guy Gourmet. Viewers can visit him at AverageGuyGourmet.com.
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Puerto Rican Cookery
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“Like My Grandmother’s cookbook” – Enrique Vargas
Generally, Puerto Rico locals call their cuisine cocina criolla since criollo refers to Spanish Americans of European descent, which influenced this culinary the most in cooking techniques and ingredients.
Written by a genius author a long time ago, this book is considered a textbook for beginning cooks and everyone who is new to this cuisine. Moreover, gourmets can also find this book useful with authentic recipes from Puerto Rican cookery.
About the Author: The author of this cookbook is Carmen Aboy Valldejuli. Growing up in one of the most distinguished families in Puerto Rico, she shared her hopes that all readers would finally make their way to Puerto Rico to taste these delicacies in their native land.
She also published the Spanish version of this book named Cocina Criolla and co-authored a Spanish cookbook called Juntos en la Cocina with her husband.
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A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
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“Makes me hungry reading it” – Waleska Quintana
If you are a fan of Caribbean cooking, you might be very likely not to skip Puerto Rican cuisine with bursting with beautiful dishes and tropical taste. Confident to be a significant cookbook to celebrate the vibrant foods of Puerto Rico, A Taste of Puerto Rico captures the very best of island cooking in 200 recipes for every course from hearty classics to today’s new, light creations.
Readers will find here all the signatures that have identified the national cuisine of Puerto Rico, such as yellow rice, guavas, papayas, adobo, pina coladas, cilantro, and recaito, and sun-splashed flavor. The author has adapted all recipes for the modern kitchen yet still assures the authenticity so that home cooks can enjoy a rich and diverse culinary heritage.
About the Author: The author of this cookbook is Yvonne Ortiz. She works as a regular contributor in terms of the culinary profession to several publications like Gourmet, Cook’s Illustrated, and the New York Times and the country’s largest national Spanish-language daily newspaper named El Diario/La Prensa. Born in New York City and raised in Cayey, Puerto Rico, she now lives in Jersey City, New Jersey.
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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“Authentic Puerto Rican food from a Puerto Rican that is also a New Yorker!” – Amazon Customer
Growing up in Harlem with the growth of the Nuyorican culture in the United States, Oswald Rivera explores Puerto Rico’s unique history through its migration to New York City. In Puerto Rican Cuisine in America, over 250 hearty recipes are favorites of every family that show a one-of-a-kind style of Caribbean cooking. More than that, the author also teaches home chefs to make 90 delicious drinks that pair well with every dish for a perfect Puerto Rican meal.
About the Author: The author of this cookbook is Oswald Rivera. He is the author of two cookbooks on Puerto Rican Cuisine in America and two novels.
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Puerto Rico True Flavors
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“This Is Truly The Bible Of Puertorican Cooking” – Ruben Morales
Chef Wilo Benet is an expert chef with a creative cooking style for traditional Puerto Rican food. Therefore, Puerto Rico True Flavors is the accumulation of Wilo Benet’s mastery of Puerto Rican cooking, including his expertise in preparation, creativity, and skills.
Recipes in this book are the combination of the tastes he grew up with from his mother’s cooking, grandmother’s beloved recipes, lunchtimes at public school and street vendors’ food. With a pictorial “how-to” section and ingredient glossary, the author made this book a guide to authentic historical flavors of the Island.
About the Author: The author of this cookbook is Wilo Benet, a talented chef that go beyond the traditional and a restaurateur of Pikayo restaurant in San Juan, Puerto Rico. Finishing the prestigious Culinary Institute of America in culinary arts, he has worked as a judge for Top Chef and has been featured on several publications and programs.
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Aida’s Kitchen a lo Boricua
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“Love this authentic Puerto Rican Cookbook!” – Diana
This cookbook is a bilingual guide in English and Spanish with 42 classic and contemporary recipes of Puerto Rican favorites. With the aim of creating a healthier version of Puerto Rican dishes, most of the methods here are usually updated and modified to maintain the texture and flavor of the plates.
Accompanied with each recipe is a picture that showcases exactly how the food is served on a plate in a Puerto Rican home and step-by-step instructions. For the unique ingredients section, the author also attached demonstrated pictures of the actual product, so home cooks can refer for purchasing purposes. Also, the author’s personal stories, helpful food preparation tips, and time-saving ideas are also included.
About the Author: The author of this cookbook is Aida Lugo McAllister. Began cooking at the age of 12, she still keeps this hobby while working as a cost accountant. When she moved to Puerto Rico, she learned to cook authentic Puerto Rican food through history books, traveling, and local chefs’ cooking classes. Now she is a cookbook author and followers can visit her online at aidaskitchenboricua.com and Youtube channel Aida’s Kitchen.
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Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
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“Delicious recipes for the whole family that the kids will love!!” – robyn
Grew up in a single-family with mom and sister, Von Diaz learned to cook herself when she was young. Later on, she is taught traditional cooking techniques and the island’s flavors by her grandmother. Inspired by her grandmother’s copy of Cocina Criolla, this cookbook is a celebration of traditional recipes while fusing them with Diaz’s own family history and contemporary Southern fare.
In Coconuts and Collards, the author discovers the connection between the food she grew up eating in Atlanta, the African and indigenous influences in so many Puerto Rican dishes. Therefore, even when plates are modernized and updated or making for vegetarians, people still feel the real taste of this island.
For hard-to-find ingredients, there are always have alternatives offered by the author. Besides recipes for every treat of a meal, instructions to make perfect ending drinks are also included. Filled with humor and nostalgia, Coconuts and Collards is a memoir of growing up Latina in the Deep South.
About the Author: The author of this cookbook is Von Diaz, a New York-based writer and radio producer. Readers can find her work on several publications such as NPR, American Public Media, StoryCorps, WNYC, The Splendid Table, PRI’s The World, The Kitchn, and BuzzFeed.
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Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico
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“Authenticity at it’s finest.” – Courtney Mason
As a native of San Juan, Puerto Rico, Jose Santaella made Cocina Tropical a tribute to the beloved homeland by showcasing presenting foods that only a local would know.
Some of them are the tradition of lechón (spit-roasted suckling pig) in the mountains near the rainforest or dumplings of mashed plantains with land crab hand-rolled ramshackle shacks along the shore. Through more than one hundred recipes, Cocina Tropical captures this truly enchanting island’s flavors and spirit.
About the Author: The author of this cookbook is Jose Santaella, a restaurant owner in his native San Juan. Besides, he is the author of four cookbooks and featured in numerous newspapers like Departures, Delta Sky, Food & Wine, Ralph Lauren Magazine and Marie Claire.
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Sofrito, the Essence of Puerto Rican Cuisine
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“Finally, the food that I remember.” – M.J
Being the winner of the prestigious Institute of Puerto Rico of New York on Cultural Award, this cookbook is a lavish illustration with a positively different approach.
Through this book, readers are invited to explore the unique history and culture of Puerto Rico with a nostalgic collection of commentaries and cooking. Spectacular photographs are also included as you turn the pages.
About the Author: The author of this cookbook is Blanche Gelabert. He is the author of The Spirit of Puerto Rican Rum.
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Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten-Free
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“A Good Addition to Your Paleo Kitchen” – Athelene
As a person who has achieved life-changing results from adopting a Paleo diet, Amanda Torres tells a story of heritage and tradition with her recipes in Latin American Paleo Cooking. By cooperating with her Puerto Rican mother-in-law, she provides authentic recipes from Puerto Rico, Cuba, Colombia, and Venezuela.
Among over 80 recipes, readers might find some Paleo recipes as they have never experienced before that embracing traditional Latin American comfort foods but making them completely free of gluten and dairy. You will always have something new to try with new layers of flavors showcased in this cookbook.
About the Author: The author of this cookbook is Amanda Torres, who is the founder of the food and health website The Curious Coconut. She has been mentioned in Redbook, The Huffington Post, First for Women, Mark’s Daily Apple, and others. Now she lives in Memphis, Tennessee.
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We hope you like this post and finally find out your favorite Puerto Rican cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
