Being an island in the North Atlantic having temperate weather, Ireland owns the cuisine that makes use of the abundance of fresh fish and seafood available on Ireland’s shores and the crops &animals farmed in green pastures. There will always have plenty of delicious plates for you to enjoy in any season of the year. Having evolved from centuries of social and political change, Irish cuisine is shaped by different cultures in Ireland, predominantly the English and Irish-European. If you are in love with Irish cuisine or plan a trip to this charming nation, let’s try out recipes from 10 best step-by-step Irish cookbooks below and be inspired more.
The Complete Irish Pub Cookbook (Love Food)
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“Love everything Irish, including the food. This is a wonderful book!” – Peg
In Ireland, pubs are their communities’ backbone, relaxed places where locals and tourists can experience the best of traditional Irish hospitality. Also, several pubs have become the place to go for a great meal, with both traditional and modern dishes. In recent years, Irish cuisine has been transformed with skillful cooks making the most beautiful fresh local produce to create tasty new recipes and a twist on many classics.
Included in this book are the best of both best-loved favorites such as Irish Stew and Split Pea and Ham Soup and newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream.
About the Author: The author of this cookbook is Parragon Books, a United Kingdom publishing company standing for quality, entertainment, and value with nearly 40 years of publishment. In 2007 Parragon launched a global cookbook brand, Love Food, with the aim of publishing cookbooks that combine delicious, reliable, and accessible recipes with stunning photography and design.
My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]
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“Great Recipes and Tales of an Irish Childhood” – Verum
Born and grew up in Ireland’s capital, Cathal Armstrong has experienced a long journey from hometown to Washington, DC, and becoming an internationally recognized four-star chef through French culinary training. Therefore, he has so many stories to share that he has brought up 130 recipes showcasing modern Irish fare in this debut cookbook. By enjoying comforting yet elegant, rustic yet skillful Irish food, readers are invited to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.
About the Author: The authors of this cookbook are Cathal Armstrong and David Hagedorn. Born in Dublin, Ireland, Cathal Armstrong is an internationally recognized chef with seven restaurants in the Washington, DC area. With several successes, he has won numerous prestigious prizes and featured on enormous publications.
David Hagedorn is a food writer chiefly for the Washington Post after ever working as a chef and restaurateur for 25 years. Readers can find his articles in metropolitan dailies throughout the country. His other cookbook is The New Jewish Table.
Coast: Recipes from Ireland’s Wild Atlantic Way
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“Makes you want to be there” – B. Ann
With a moderate climate and fantastic natural resources, Ireland boasts fresh, lavish produce, world-renowned dairy, plentiful seafood, and grass-fed meats. Gifted by Mother Nature, the west coast is the wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly.
Only by using the locally freshest ingredients, you are very likely to make simple meals packed with flavor with no hassle. Over 100 sumptuous recipes in this book are picked up from the author’s culinary adventure on exploring the beautiful Atlantic coast of Ireland.
About the Author: The author of this cookbook is Rachel Allen. Raised in Dublin, Ireland, she left to study at the prestigious Ballymaloe Cookery School at the age of eighteen. Now, besides working as a teacher, she is a regular writer for national publications and a presenter at highly acclaimed television programs broadcasted internationally. Rachel Allen is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
The Irish Pub Cookbook: (Irish Cookbook, Book on Food from Ireland, Pub Food from Ireland)
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“Great recipes and an easy to search format.” – Greg Hurt
In Ireland culture, pubs are vital forms where people mostly go for relaxing and talking about everything in life. However, pub food is not served mediocrely as the addition to the talk but making locals or visitors have to surprise the taste.
To celebrate the food of Irish pubs, this book carries over 70 pub classics from thick soups and stews; savory tarts and meaty pies; big bowls of salad to desserts. The author also introduces contemporary specialties that spotlight modern Irish cooking. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.
About the Author: The author of this cookbook is Margaret M. Johnson. She is an Irish-American food&travel writer with topics mostly about his hometown. Readers can find her other cookbooks are the New Irish Table, Irish Puddings, Tarts, Crumbles, and Fools, and the Irish Heritage Cookbook. Now she lives in New York.
Real Irish Food: 150 Classic Recipes from the Old Country
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“On my bucket list of foods and places to try” – no-nonsense
Mostly use self-produced ingredients, there is no food so homey, family-oriented, and truly mouthwatering as real Irish food. Therefore, Ireland people are sometimes annoyed by Irish food made and thought by foreigners. There is a heaven of authentic Irish food that you might come to this land to enjoy yourself. However, another way is that you could take Real Irish Food and enter into this beautiful cuisine.
Being the first comprehensive cookbook to bring authentic classic Irish dishes to America with an eye for American kitchens and cooks, this book includes tips and tricks to recreate Irish results with American ingredients.
About the Author: The author of this cookbook is David Bowers, who is a food writer and photographer. He is the author of an award-winning column for Cabin Life magazine and several books such as Bake It Like a Man, Dad’s Own Housekeeping Book, and Real Irish Food. Now he lives in New York City with his wife and two sons.
An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
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“Cozy Irish home cooking” – Amazon_Customer
Known for the popular An Irish Country series, now Patrick Taylor comes back with ten new short stories paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook.
Told from the perspective of beloved housekeeper character in the series, this book lets readers explore Ireland’s rich culture through its delicious dishes and stories of its charming people.
All recipes are authentic and family-tested recipes passed down from generation to generation. Organized into sections for treats of the meals or seasonal events, this book brings up the original comfort food favorited for millions to home cook kitchens.
About the Author: The author of this cookbook is Patrick Taylor, M.D. Born and raised in Bangor, County Down, in Northern Ireland, he got a qualification as a specialist and worked in Canada for thirty-one years.
Readers can find his other Irish Country books like An Irish Country Doctor, An Irish Country Village, An Irish Country Christmas, An Irish Country Girl, and An Irish Country Courtship. Now he lives on Saltspring Island, British Columbia.
Irish Traditional Cooking: Over 300 Recipes from Ireland’s Heritage
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“Wonderful cookbook for any foodie” – Radar626
As shown in the title, Irish Traditional Cooking is a collection of more than 300 traditional recipes on Irish food. Complemented with these dishes are tips, tales, historical insights, and common Irish customs passed down from one generation to the next through the greatest oral traditions.
About the Author: The author of this cookbook is Darina Allen, who is Ireland’s best-known food ambassador and award-winning author. Besides running the prestigious Ballymaloe Cookery School in County Cork, she works as the host of her cookery program called Simply Delicious on Irish television. She also appears on different TV programs in the US. Readers can find Darina’s other books like The Complete Ballymaloe Cookery Course and the forthcoming Easy Entertaining.
The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm
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“One of my top five from scratch cooking books!” – Amy J.
For many people who have followed Imen McDonnell, her life is seen as a modern fairytale. Telling about her life from leaving behind her work, country, and family&friends to start a life from scratch on a centuries-old family dairy farm in County Limerick, the Farmette Cookbook is more than just a cookbook with the discovery of Irish countryside tastes and embrace the author new identity as a farmer’s wife around the Irish kitchen.
Here, Imen shares her tried-and-true classic Irish recipes infused with a contemporary American twist. Moreover, highlighting farmhouse skills such as butter and cheese making and the use of local, wholesome ingredients are also included.
About the Author: The author of this cookbook is Imen McDonnell, who is a contributing food&lifestyle writer and photographer contributing to several publications such as Condé Nast Traveler, The Irish Farmers Journal, and Irish Country Magazine. Before that, she spent time on broadcast production while living in New York, Minneapolis, and Los Angeles.
Now she resides with her husband and son on their family farm in rural Ireland and shares farm life stories and food on her popular blog, Farmette.ie. Readers can find Imen’s modern Irish recipes in The New York Times, The Irish Times, The Sunday Times (UK), The Los Angeles Times, Saveur Magazine, and more.
Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavors
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“Love this cookbook. I have made some of the recipes. The Guinness cake is amazing and I did make it with low-fat cream cheese” – Wasatch1000
With a rich culinary history, it is not easy to call out all Irish signatures in a while. Therefore, let Clodagh guide you through this attractive collection of 150 recipes from her favorite dishes to her own unique twist, which is brought up to date from classic food. With everything from soups and stews to preserves and sophisticated dinner party dishes, Clodagh’s Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.
About the Author: The author of this cookbook is Clodagh McKenna. She is a chef, restaurateur, and broadcaster who studied in France and New York and trained and worked at Ballymaloe. Besides running a restaurant in Dublin called Clodagh’s Kitchen, Clodagh McKenna wrote five books and hosted numerous pop-ups in collaboration with brands like Selfridges, Fortnum & Mason and The Whitney Museum.
Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen
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“This was a gift. The person I gave it to really liked it. She is Irish and likes to cook.” – Amazon Customer
Written by two writers who major in Irish cooking, Traditional Cooking of Ireland is an evocative celebration of Ireland food with traditional dishes. Readers will find here 150 classic recipes from the Irish kitchen accompanied by beautiful photographs throughout the book.
About the Author: The authors of this cookbook are Biddy White Lennon and Georgina Campbell. Both of them are cookbook authors specializing in Irish cuisine with individual books. They cooperated in many Irish cookbooks such as The Irish Kitchen, Classic Recipes of Ireland, Irish Food & Cooking, The Very Best of Traditional Irish Cooking.
We hope you like this post and finally find out your favorite Irish cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
