Although only a small country, Cyprus cuisine features many great dishes due to the influence of different cultures affecting the history of the island. There is also a significant change from sunny beaches to snow-capped mountains. Cypriot cuisine has a Mediterranean charm, blending Mediterranean and Middle Eastern flavors and ingredients. In the following article, we will give you a selection of 7 Cypriot cookbooks to have more choices and more confidence in your own kitchen.
Cypriot Cookbook: Middle Eastern and Mediterranean Cooking
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“A wonderfully written cookbook with scrumptious recipes”- miss s Georgiou
The book “Cypriot Cookbook: Middle Eastern and Mediterranean Cooking” includes 68 recipes, containing all the delicious Cypriot dishes … and more. In addition to the step-by-step instructions, you’ll be illustrated with full-color photos ranging from drinks to desserts to soups, small bites, salads, loaves of bread and pickles, dips, pastries, and main courses.
About the author: Christina Loucas is a Cypriot Canadian author. She received a BA in Jurisprudence from Oxford University and a BSC in Government and Economics from the London School of Economics. She currently writes and photos for Taste Magazine in Cyprus.
Taverna
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“Absolutely love this book! Each recipe is very traditional to Cypriot cuisine with Georgina’s special twist.”- Amazon Customer
Greek Cypriot food is known as a melting pot of delicious flavors. Taverna cookbook takes the best of traditional Cypriot cooking and also makes it suitable for modern home cooks. You can easily see from simple vegan fast-day dishes to feasts for the family, a mouthwatering dish for every mood and moment. The delicious recipes in this cookbook will relive sun-kissed Mediterranean holidays and simple taverna-style meals.
About the author: Georgina Hayden is a person with extensive knowledge and understanding of cuisine, especially Greek Cypriot cuisine. In addition to the book Taverna, you can find another book of the author also received very positive reviews, “Stirring Slowly: Recipes to Restore and Revive.”
“Mint, Cinnamon & Blossom Water” Flavours of Cyprus, Kopiaste!: Family Recipes
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“Very well written, Ivy gives details about preparation time, cooking time, and portions, which makes it easier for the book user to get organized.”- Eftychia
This cookbook brings you a collection of over 150 of the best traditional Greek-Cypriot recipes. These recipes have been revised and fully updated with a new modern look. You will also be offered a brief history of recipes, clear instructions, helpful tips, and more than 160 mouthwatering pictures.
In particular, based on the traditional principles of the Mediterranean diet the author has included a small sample of his own recipes such as galeos marinates (marinated tope fish ), louvanosalata, pickled with golden split peas, moussakas and pastitsio nistimo (vegan), sykotakia me lahanika (crispy chicken with vegetables), and caramel spice with dried fruits in wine.
“Mint, Cinnamon & Blossom Water” Flavours of Cyprus, Kopiaste!: Family Recipes is not only for Greek food lovers but also a handbook for all Greeks who will not only return to hearty dishes simply by recreating recipes of ancestors but also come closer to their culture and heritage.
About the author: The author Ivy Liacopoulou was born in Limassol, Cyprus. She has worked for many years in the Airline industry and then opened a bookstore. She created her blog “Kopiaste” after her early retirement in 2007 and decided to record her country’s traditional recipes, as a heritage to her children.
Ivy Liacopoulou is an experienced home cook, married for many years. She works in a family restaurant in Cyprus as an Assistant chef and currently a culinary instructor in Peloponnese, Greece, Nafplion, where she lives now.
Kopiaste: Most Traditional Cook Book on Cyprus Food – Special Sections on Customs and Tradition
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“Great book. I love the recipes. Very informative concerning culture etc.”- Linda Lavery
“Kopiaste: Most Traditional Cook Book on Cyprus Food – Special Sections on Customs and Tradition” is a great cookbook and will surely inspire you to enter the kitchen. In addition to providing easy-to-follow recipes, this book will also provide you with interesting background information on history, culture, and food. This traditional Cypriot cookbook will surely inspire you to enter the kitchen. This book also covers you with interesting background information on history, culture, and food.
About the author: Amaranth Sitas is a talented culinary writer. There are a few other titles you can read, such as:
- Kopiaste: The most traditional cookbook on Cypriot Food – A special section on customs and traditions
- Kopiaste: a cookbook of the Cypriot tradition
- Kopiaste: Cyprus Food, Customs, and Traditions
- Kopiaste, “come and share my meal”…
Oklava: Recipes from a Turkish–Cypriot kitchen
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“This is a beautiful book of Turkish-Cypriot recipes”- Whitney Robinson
With influences from the Mediterranean, the Middle East, and Southern Europe, “Oklava: Recipes from a Turkish–Cypriot kitchen” will bring you an incredible and unique combination in its taste. This cookbook allows you to celebrate the region’s delicious food in a way no other cookbook has ever done before.
These sensational recipes in this comprehensive cookbook will take you on a journey from home-cooked and summer meals in North Cyprus to an exciting explanation of modern Turkish cooking in London.
You can bring the Oklava experience into your home with Turkish delicacies such as:
- Pistachio baked bananas and Tahini French toast with Orange Blossom Syrup & Smoked Streaky Bacon
- Crispy Pomegranate-Glazed Lamb Breast with Yoghurt
- Chilli-Roast Cauliflower
- Grilled Quails with Palm Sugar, Sumac & Oregano Glaze
- Courgette, Feta & Mint Fritters
- Chocolate, Prune & Cardamom Delice
About the author: Selin Kiazim has a love for cooking since childhood, and the Turkish-Cypriot heritage inspires her recipes. In London, Marylebone, Selin worked for famous chef Peter Gordon at The Providores, then became the head chef at Kopapa.
The Evocative Memories of a Cypriot Family’s Journey
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“This book is an absolute delight! It is perfect for gift giving too. There are tons of high-quality photos, and the quality of the paper is perfect.”- Rhonda
For HelenTsanos Sheinman, Food is an unchangeable opportunity to create great new memories with family and friends. The book contains over 25 delicious, easy-to-cook recipes that have been passed down from generation to generation.
There are more than 25 delicious and easy-to-cook Greek recipes, accompanied by brilliant photos of Sheinman’s culinary creations, as well as stunning images of pottery and unique textiles from artisans.
About the author: Cypriot parents raised Helen Tsanos Sheinman in London, England. After graduating from King College, London, she moved to New York and worked as a diplomat at the Consul General of the Republic of Cyprus to the United Nations.
Although not formally trained as a chef, Helen has learned to cook from a young age and enjoys spending time preparing meals for family and friends. This is her first book.
Share: Delicious Sharing Boards for Social Dining
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“It cheered me up and made me look forward to sharing lovely food with family and friends in times to come.”- Amazon Customer
Here you will have the opportunity to discover delicious food and to be presented with maximum visual appeal.
The book opens with a shared table of foods purchased with experts suggesting how to create a visually stunning presentation. Next, each themed table is dedicated to a concept and has recipes and suggestions for aromatic and edible decorations to help you create a party for the eyes, senses, and taste.
The menu includes a relaxed snack, a summer picnic, a harvest celebration, a pampering party, treatment to meet a sweet tooth, plus plenty for vegans, pescatarians, and meat lovers.
About the author: A. Michaels was born in London to a sizeable Cypriot family of Greece. BBC TV’s 2014 MasterChef semifinal pushes him to give up his collective life to become the main chef for Elsewhere Events, creating imaginative pop-up dining experiences around the globe. When Michaels was a child, he lived for four years in New Jersey and then returned to Princeton, and now he has visited 35 America based in the UK.
We hope you like this post and finally find out your favorite Cypriot cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
