Veganism has been around for a while, but it’s only recently that vegan cuisine is gaining traction. The idea of cooking without any animal products may seem daunting at first, but there are plenty of substitutes out there – everything from egg substitute to dairy-free cheese. Southern Vegan cuisine focuses on locally grown and in season ingredients, with a focus on fresh produce and whole grains.
In the midst of all the Southern delicacies, there is a growing demand for vegan cooking. In fact, some restaurants are even beginning to add vegan options to their menu. If you want to explore new recipes that are still traditional and delicious, this blog post will help you get started. Southern Vegan cookbooks are a great way to show your Southern roots while still being mindful of what you eat. When making dishes, it’s important to consider the region where they come from and how their history has influenced their cuisine. With that in mind, here are the best Southern vegan cookbooks on Amazon:
Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet
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“Her recipes are easy to follow using simple, easy to find ingredients make being a vegan (or those just looking for new ideas to cook) easy!”- JL
In this collection of 60 southern vegetarian recipes, the author will guide you in how to cook plant-based dishes with your favorite flavors. Delicious and easy-to-replace cooking methods will take you on a warm summer night with your family.
You can start your breakfast with Giant Waffles and Chive Black Pepper Biscuits and “Sausage Sauce”. The best Mien Nam staples for hearty parties also appearedCheesy Biscuit Vegetable Pot Pie, Collard Green Carbonara, Pecan-Crusted Tofu with Mashed Sweet Potatoes, even Candied JalapeÑo Hushpuppies, Pimento Cheese Spread, and Dill Pickle Pasta Salad. You can also choose a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler, or a Red Velvet Funnel Cake to finish off your meal. These comforting recipes perfectly reproduce the rich flavors of the South.
About the author: Lauren Hartmann is a culinary writer and a well-trained pastry chef. She founded the food blog “Rabbit and Wolves” to promote the movement of vegan food. Lauren lives with her family in Tallahassee, Florida.
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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
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“Cannot stop making the delicious food from this book! I was so excited to receive as I have the privilege of eating at the author’s amazing restaurant, but this book is so much better than I could have imagined.”- Dani R.
Are you looking for classic soul food that doesn’t rely on meat or milk? Let’s start exploring this cookbook. 101 recipes based on classic dishes that can help satisfy your taste buds. You can easily find vegan dishes that are still hearty, tasty, and especially satisfying.
This vegan soul cookbook will bring you authentic flavors of classic dishes, easy and accessible vegan recipes, along with a few basics to understand about vegetarians.
About the author: Nadira Jenkins-El is a complete nutritionist and vegan chef. In 2014, she founded Global Fusion – a home-based, vegan, gluten-free bakery and confectionery shop. Up to now, the author co-owns and operates The Cut Board Bakery and Café in Mesa, Arizona.
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook
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“The recipes are very interesting and the instructions are easy to understand for me.” – Amazon Customer
“Sweet Potato Soul” contains the author’s stories surrounding beloved and iconic nutritional recipes. In this cookbook, the author will revive a long tradition of creative use of fresh local ingredients in dishes such as Coconut Collard Salad and Fried Cauliflower Chicken.
You will get a list of 100 surprising and delicious vegan recipes, such as Bootylicious Gumbo, Sweet Georgia Watermelon & Peach Salad, Sweet Potato Cinnamon Rolls, etc. Furthermore, the dishes are also vividly illustrated by beautiful photos and with full-color photography.
About the author: Jenne Claiborne is a cooking instructor, a vegan personal chef in NYC, and a blogger with more than 200,000 followers on social media. Jenne has studied at the Institute of Integrated Nutrition and has founded The Nourishing Vegan, whose clients include India Arie, Soho House, Whole Foods, Lucy Liu, Lululemon, and more.
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Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart: A Cookbook
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“I wanted to love this cookbook, I did. The recipes look good, and the pictures are beautiful.”-Carolyn J. Haack
This cookbook was inspired by the author’s childhood landscape and flavors on the Mississippi Gulf Coast, where he found his heart, soul, and calling in his cooking Cajun, Creole, and Classic Southern dishes. The book contains 125 plant-based recipes and evokes the secret tradition of vegan cooking in southern Vietnam.
The author has relied on experience and guidance to help you create the richest possible dishes. In particular, the book is not only filled with easy-to-follow recipes but also filled with attractive photos and stories. This special cookbook is a tribute to the elegant beauty of Southern vegetarian food.
About the author: Timothy Pakron is a chef, artist, photographer, and creator of the popular blog Mississippi Vegan. Previously, he was a fine craftsman in Charleston, South Carolina, and New York City. The author currently lives and works in New Orleans.
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Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours
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“Love, love, LOVE this cookbook! The yummy recipes remind me of the food my mother, grandmother, and neighbor ladies made when I was growing up. The instructions are user-friendly and the vibrant photos just jump off the page”- Amazon Customer
The recipes in this book will bring you back to your childhood with familiar flavors of sweetie pies that your mother and grandmother usually made. These classic pies recipes in this book have been passed through generations and generations in the South. This book is the last thing you need if you want to create authentic and unforgettable flavors of delicious Southern pies.
About the Author: Miss Robbie Montgomery has a restaurant named Sweetie Pie’s in Missouri. Besides her cooking career, she also works as a back-up singer for many singers such as James Brown, Patti LaBelle, and Ike.
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30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave!
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“The book is beautiful and well organized. Colorful photos for every recipe that’s what attracted me.”-AnnaF
The recipes in this cookbook will inspire you to create delicious dinners comfortably without too much effort. Especially with the estimated completion time of dishes of about 30 minutes (including preparation), you will not have to spend too much time but can still enjoy wonderful plant-based meals.
You can find great recipes like Roasted Cauliflower Romesco Tacos, Spicy Buffalo Tempeh Wraps, or Date Night Truffled Mac ‘n’ Cheez. In addition, the author also reveals to you smart tips for effective cooking. Many great gluten-free dishes will help you maximize healthy eating in the short term.
About the author: Megan Sadd is the cookbook author, chef, and photographer of Carrot & Flowers – the leading Facebook inspirational vegan blog. She regularly shares vegan recipes, which people describe as “life-changing”. Megan has many works in Vegan Life magazine, Huffington Post, Thrive magazine, Buzzfeed, Best of Vegan, etc.
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
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“The full-page full-color photography and the beautifully laid out pages all indicate that this is much more than a cookbook.”- Howard Jacobson, PhD
The book takes you on an international culinary journey with over 100 delicious and modern dishes recorded from Terry’s memories, as well as the food history that has traveled from the African continent.
If you are particularly interested in improving your health, Afro-Vegan Vegan’s groundbreaking recipes will meet these criteria. It will provide innovative, healthy, plant-based global dishes and create a new direction in vegan cooking.
About the author: Bryant Terry is a national leader in the movement to promote healthy eating and the author of The Inspired Vegan and Vegan Soul Kitchen.
Bryant Terry is also the host of Urban Organic, a multi-episode web series he co-created. Bryantien’s work has been published in the New York Times, Gourmet, Essence, Yoga Magazine Food & Wine, O: The Oprah Magazine, and Veg Times, among others. He lives in Oakland, California.
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face [A Cookbook]
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“This is a great cookbook that lives up to the awesomeness of Lauren’s Hot For Food Blog and YouTube channel. The title is perfect because the food recipes are exactly that: comfort food.”- K. Aberg
This book showcases a collection of over 100 of the best vegan recipes. The author will share her creative recipes for making fried chicken, Philly cheesesteak, mac ‘n’ cheese, bacon, ranch, and barbecue sauce, etc.
In particular, the book also comes with interesting and funny personal stories and tips of the author. The instructions will guide you through the complete crave-worthy foods like The Best Vegan Ramen, Southern Fried Cauliflower, and Raspberry Funfetti Pop-Tarts. These dishes are guaranteed to delight your family and friends for lunch and dinner.
About the author: Lauren Toyota is the author and former MTV Canada, host. Besides, she also owns a culinary channel and blog with a large audience interested in vegan food. Lauren Toyota lives in Toronto, Canada.
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Southern Vegan Eats: Homemade Recipes
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“I’m so thankful for this cookbook! The recipes are easy to follow and delicious!”-TUW
In this cookbook, the author offers you delicious vegan recipes from all over the world. You can even find a list of vegan foods for beginners. These traditional Southern dishes are transformed into these Southern vegan dishes that will help nourish your body and soul. ⠀⠀
You will find comfort food like a steaming hot bowl of Jerk Chili or Baby Bella Pot Roast; desserts like Triple Chocolate Coffee Cake and Pineapple Rum Upside Down Cupcakes. The instructions the author revealed will help you with confidence when preparing any vegan dish.
About the author: Aszure Gardner is a bonkers and freelance culinary writer. Born and raised in the South, the author soon has knowledge and sophistication in the processing of Southern dishes, especially vegan dishes. This is the author’s first cookbook.
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Vegan Soul Food Cookbook Plant-based Southern Food: Vegan Soul Kitchen Recipes
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“Beautifully cookbook with wonderful recipes.”- Amazon Customer
You especially love the classic soul food but it’s hard to find recipes that don’t rely on meat or milk. Don’t worry because this cookbook can satisfy your taste buds. In this book, you will find a variety of dishes made from easy-to-find ingredients with no fussy cooking techniques.
Besides, the author will take you on a journey to discover the authentic flavors of Southern vegan cuisine. Not only are there recipes that include affordable, easy-to-find, and easy-to-cook vegan ingredients, but the book also contains many helpful eating habits suggestions for maintaining good health every day.
About the author: Serafina Laforce is a writer with extensive knowledge and understanding of cuisine, especially vegan Southern cuisine. This is the first cookbook to crystallize the culinary quintessence that the author has.
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We hope you like this post and finally find out your favorite Southern Vegan cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
