Traditional Ukrainian cuisine has been around for centuries, and climatic conditions, neighboring countries, as well as rich soil, have influenced the intricacies of this country’s cuisine. Ukrainian gastronomy is the perfect combination of ingredients to create an inviting aroma. Hence, it should come as no surprise that you are looking for a delicious Ukrainian cookbook. What you need will be fulfilled in this article with a list of 10 best Ukrainian cookbooks to consult and find to buy a suitable cookbook for yourself.
Mamushka: Recipes from Ukraine and Eastern Europe
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“This is a well written and beautifully photographed cookbook”- ELLEZEE
In this beautiful and insightful cookbook, the author shares recipes with engaging and loving stories about her culinary upbringing and family traditions.
Mamushka showcases over 100 recipes of delicious, fresh, and unexpected dishes combining new flavors, seasonal ingredients, vibrant colors, simple cooking techniques, and stunning lifestyle photos. You will learn many recipes from vegetables and salads to meat and fish, broths, and soups to breads and pastries, dumplings and noodles to compotes and jams.
About the author: Olia Hercules was born in Ukraine and spent five years living in Cyprus before moving to London to study for a bachelor’s degree in the Italian language followed by a master’s degree in English and Russian. Before becoming a chef for Ottolenghi’s, she started her culinary career while working at London’s Union Market.
Olia Hercules has been nationally and internationally recognized for her prized culinary abilities, food stylists, chefs, and writers. Olia has been named the Rising Star of 2015.
In addition, she is also a co-author of “Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine,” which will be presented below.
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine
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“I absolutely love this book! A true Ukrainian treasure! Brought me back to summers farming and cooking with my grandparents. Olia is an amazing writer, and this book is a must! Her Mamushka book is also not to be missed”- Natalie S.
In this cookbook, you will have the opportunity to explore the culinary identity of Eastern Europe and Ukraine’s heritage through the alluring window of summer kitchens.
With 100 fantastic recipes, a stunning collection of travel food images interspersed with evocative stories and memories, Hercules illustrates how much the region’s cuisine and landscapes have changed.
Baba’s Kitchen: Ukrainian Soul Food: with Stories From the Village, third edition
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“Book is funny book recipes hard to follow. Pascha recipe is tedious doesn’t come out and takes to long with no result”- Robert H.
“Baba’s Kitchen” is a fascinating and interesting book because it will take you into the indigenous Eastern Europeans’ complex soul. You will find 200 traditional Ukrainian recipes taught step by step in detail. Some of them are named, such as:
- Borshch, including Vegetarian
- Varenyky (Perogies)
- Honey Cake
- Makivnyk
- Holubtsi (Cabbage Rolls)
- Kolach: Circle of Life Bread
- Traditional Holiday Recipes for Easter & Christmas
About the Author: Raisa Stone is an instructor for the Victoria School of Writing and a former Feature writer for The Winnipeg Gazette. In particular, Raisa is also a professional singer, storyteller, and animal intuition. She is also the author of “Rosie’s Rescue” – a book based on the Ukrainian creative myth.
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
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“Love this book!!! How all the ingredients for cooking a dish are separated with details with a section “Tip” just blowing my mind. Everything is correctly described, and you can see that author put lots of details in each recipe.”- Hami Tran
The book will provide you with simple instructions and a treasure trove of timeless dishes with unique and nostalgic flavors that will stimulate your taste buds. Overtyana’s convenient cooking tips can Capture the classic flavors of Eastern Europe with ease no matter where you live.
About the author: Tatyana Nesteruk created The European Cake Cookbook and Tatyana’s Everyday Food creator. She was born in Yekaterinburg, Russia, and raised in the United States into a Slavic family, mainly from Russia, Ukraine, and Poland. Tatyana has appeared on Today and Good Day Sacramento. Currently, she lives in Sacramento, California.
The New Ukrainian Cookbook
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“I found this cookbook enjoyable just to read. The recipes are similar to those I grew up with, but updated for more modern techniques.”- Adria T. Ripka
“The New Ukrainian Cookbook” introduces you to the exquisite taste, fresh and delicious cuisine, hospitality, and generous spirit of the Ukrainian table. Sandwiched between recipes are poems, quotes, historical facts, illustrations, and folklore, making this book not only a culinary adventure but also is a unique cultural exploration.
The cookbook includes over 200 easy-to-follow recipes, an introduction to Ukraine’s history, culture, and cuisine; helpful tips and notes with many recipes; as well as charming illustrations by renowned Ukrainian-American artist Laurette Kovary.
You’ll find classics like Holiday-Stuffed Roast Goose, and Chicken Kyiv, or contemporary dishes like Venison Steaks with Cherry-Mustard Butter and Grilled Pork Tenderloin served with a delectable plum sauce. From elegant meals such as Poached Carp Fillets with Yogurt-Scallion Sauce or Whole Salmon in Aspic to classic homestyle dishes like dumplings (Varenyky) and stuffed cabbage (Holubsti), there is always something for every occasion.
About the author: Annette Ogrodnik Corona is a freelance food writer, food blogger, cooking instructor, and award-winning cookbook author. Over the past ten years, she has appeared on several cable cooking shows across the Philadelphia and Lehigh Valley areas. Annette Ogrodnik Corona currently lives with her husband – Kevin, and three Jack Russell hounds in Bethlehem, Pennsylvania.
Laurette Kovary is a Ukrainian-American who earned a BFA from the Pratt Institute in New York City. She has been recognized as Woman Artist of the Year for her contributions to the community and students. Besides, Laurette founded the Art House Studio in East Norwich, New York.
Festive Ukrainian Cooking
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“This book is great. Seasonal and holiday tips and family customs and traditions. It’s like you are reminiscing family holidays. Read like a book. I read it cover to cover! Will be passed down in my family!”- Deborah A. Morrissey
“Festive Ukrainian Cooking” is not only a cookbook, but it is also an authentic document of the traditional Ukrainian culture, which is kept in family rituals and lovingly celebrated with elegantly prepared food and drinks.
About the author: Marta Pisetska Farley was born in Ukraine and took the lecturer role in Ukrainian studies. She has spent her life researching indigenous cultures and recognized leadership in the Ukrainian community.
Recipes from Ukraine: Take a Glimpse into Ukraine through their Food
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“This book is full of delicious Ukrainian dishes that remind me of making food with my aunts and cousins during holidays as a kid. I’m incredibly happy I found this.”- Amazon Customer
“Recipes from Ukraine: Take a Glimpse into Ukraine through their Food” will feature some of the best Ukrainian recipes. These recipes have been tested for flavor, quality, and proven to be the hype. The author provides easy-to-follow instructions with each recipe, so there’s the minimal risk you’ll miss any of the steps. You will find Ukrainian recipes, including Ukrainian Meatballs, Ukrainian Scuffles, Cabbage buns, Honey spiced cookies, etc.
The recipes in this book will be helpful to you if you are planning a Ukrainian themed party or your family meal schedule.
About the author: Heston Brown is a culinary specialist with a deep understanding of many different cuisines. Some of the author’s other titles can be named, such as:
- Attention to Japanese Food Lovers!: Sweet and Savory Japanese Desserts
- Homemade Recipes to Disinfect and Sanitize Your Home: Or, Never Give a Virus an Even Break
- The Perfect Cookbook for Autoimmune Disease Patient: 25 Recipes Autoimmune Patients will enjoy
- Calling Chicken Wing Lovers!: Easy Chicken Wing Recipes to Cook at Home
- Cook This, Not That!: The Best Low Carb Cookbook Featuring Excellent Recipes
- The Art of Making Banana Bread: The Complete Banana Bread Cookbook
- The Cookbook for Kidney Conditions: Uncover 30 Recipes Tailored for Kidney Disease Patients
The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
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“I really like these recipes because I think these’re native. I want to make these dishes with this recipe book.”- Amazon Customer
This Ukrainian cookbook includes innovative cooking techniques featuring over 200 authentic Ukrainian recipes with a specialty that only a Ukrainian grandmother has offered. “The Best of Ukraine Cuisine” offers the secret that you can create everything from a simple salad to an entire Ukrainian party. Living up to its name, this book offers recipes for Ukrainian favorites, such as potato pancakes, kasha (buckwheat groats), and stuffed cabbage, along with popular contemporary dishes like apple babka and pike sautéed in sour cream
About the author: Bohdan Zahny was born in Lviv, Ukraine, and learned the traditional and contemporary Ukrainian cooking from his mother and grandmother. He honed his culinary skills with the famous chef -T.J. Tatshan.
Ukrainian Cuisine: 170 Authentic Traditional Recipes from Ukraine – A Cookbook
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“Excellent book with easy to understand – and thorough recipes, and delicious results.”- David
In this cookbook, you will find the delicious recipes that your stomach and eyes can desire. From favorite hearty meals like borshch or holubtsi, varenyky, and the renowned low-calories vegan/vegetarian dishes like chumak porridge, baked pumpkin, or all kinds of tarts, various preferences for anyone can have a chance in part of Ukraine.
About the author: Yevhen Madeia studied English Literature at VSPNU’s FL Faculty in Ukraine. Up to now, the author lives in Poland and is working as an English tutor at a private language school.
Ukrainian Style Recipes: Your Go-To Cookbook of Eastern European Dish Ideas!
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“Easy to follow recipes in one nifty book. Quote, a few recipes turned out great the first time out the door.”- Markian Rekshynskyj
This cookbook will show you that Ukraine’s climate and geography are a great help in the production of a wide variety of food here. They have access to dairy and meat products, vegetables and fruits, grains, nuts, eggs, and oils. Besides, they harvest fish from the Black Sea and the Sea of Azov.
Some Ukrainian meals are often served with potato dumplings (varenyky), stuffed cabbage rolls (holubtsi), Ukrainian meals include cabbage borscht, deep-fried potatoes (Kartoplia Solimkoi), cornbread stuffing (nachynka), and so on.
About the author: Carla Hale is originally from Scotland. She was a mother, a wife, and a proclaimed cook for many years. Carla regularly shares recipes with people because she feels happy doing it.
We hope you like this post and finally find out your favorite Ukrainian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
