Ancient Rome was one of the greatest empires of that time. Roman cuisine has evolved over the centuries and times of social, cultural, and political change. Influenced by many cultures, Rome has become a major culinary arts center since ancient Rome. The cuisine here is also heavily influenced by ancient Greek culture, and then, the expansion of the Roman empire exposes Rome to many local cooking practices and cooking techniques.
That is the reason why people are always curious about this ancient and sumptuous cuisine. The following 10 ancient Roman cookbooks will reveal a wide selection of recipes from renowned culinary experts. Begin your journey to discover and bring ancient Roman cuisine to your home.
Cookery and Dining in Imperial Rome
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“Great book and quality exactly as described.”-Veritas
“Cookery and Dining in Imperial Rome” is the English version of the book “Apicius de re Coquinaria,” which is believed to be the oldest of the old Roman cookbooks. In the introduction, the author will clearly recreate the Roman foods and their cooking style.
You will find recipes for seafood, chicken, pork, game, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces. In addition, the book includes methods to preserve foods, revive them, and even discolor them. This rare book is sure to be a must-have in the kitchens of gourmet, professional chefs, and amateurs.
About the author: Apicius is the author of this valuable cookbook. Roman cuisine is a great source of inspiration for the author to create other cookbooks such as:
- Cookery and Dining in Imperial Rome (Illustrated)
- The Roman Cookery of Apicius
- Roman Cookery: Elegant and Easy Recipes from History’s First Gourmet (English and Latin Edition)
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
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“Fascinating book that provides an interesting look into the ancient world of the Roman diet.”-Dwilson
In this valuable cookbook, you will find a wide variety of ancient Roman recipes, which are professionally presented and easy to follow for not only professional chefs but also amateur cookers.
The translated book aims to provide you with a more practical and accessible cookbook. In particular, the book is also highlighted by colorful illustrations.
About the author: This cookbook “The Roman Cookery Book” was written by the author Elisabeth Rosenbaum, who has a deep understanding of ancient Roman cuisine. The author has also published several other cookbooks such as:
- Roman and Early Byzantine Portrait Sculpture in Asia Minor
- The Roman Cookery Book – w/ Dust Jacket!
- Necropolis of Adrassus (Erganzungsbande TAM) (German Edition)
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
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“This book is absolutely GORGEOUS! It has so many beautiful traditional recipes.”- AmznCustomerBD
This wonderful cookbook is a reflection of the unique features of Roman cuisine that journalist Katie Parla and photographer Kristina Gill have caught up with. Besides, the author will also reveal the true development of ancient Roman cuisine – a culmination of two thousand years of history.
You will be fascinated and fascinated by the expected classics (cacio e pepe, Poke alla romana, fiore di zucca); genuine and delicious organs (guanciale, simmenthal di coda, insalata di nervitti); attractive Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); and more.
Not only is it overwhelmed by its rich cuisine, but this book also contains much stunning photography that has contributed to highlighting both the cuisine and its hidden city. There you will be motivated to get started in the kitchen and taste Rome in your own kitchen right away.
About the author: Katie Parla is a culinary writer who has contributed and edited many travel guides. After graduating from Yale, she moved to Rome in 2003. The author holds a sommelier certificate and a master’s degree in Italian culinary culture. Katie Parla is also a Rome specialist on the History Channel and university faculty.
Kristina Gill is a food & travel photographer and food and beverage editor at Design * Sponge. After earning a Bachelor’s degree from Stanford and a Master’s degree from Johns Hopkins SAIS, Kristina moved to Rome in 1999.
A Taste of Ancient Rome
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“Nice!! A lot of useful information and some tasty recipes.”-Robert Cook
Coming to this cookbook, you will have the opportunity to enjoy and experience creating new dishes in the spirit of an ancient culture. Tutorials are included to help you quickly succeed with these ancient flavors.
The author will prepare for you a complete list of dishes from appetizers to desserts, rustic to delicate. Over 200 tried and updated ancient Roman recipes are sure to satisfy and satisfy your cravings.
About the author: Ilaria Gozzini Giacosa is the author of this cookbook. “A Taste of Ancient Rome” has been translated into English by Anna Herklotz to be popular with all Roman culinary enthusiasts everywhere. This is the author’s first cookbook.
The Ancient Roman Cookbook: 50 Recipes That Built the Roman Empire Illustrated
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“The book has provided me with many unique culinary options. Great. ”- Amazon Customer
Have you ever wondered what the ancient Romans ate? Ancient Roman Cuisine is characterized by its simplicity and immediate availability. And especially, after the Romans exposed, trade, and military with more advanced cultures, their cuisine became more and more refined in every respect.
In this cookbook, the author will introduce you to 50 recipes for any class. From recipes for lavish parties of the rich to casual dishes, it is not much different from what we eat today.
About the author: Alex Raponi is particularly fond of ancient Roman history and lives between Italy and Switzerland. Novel writing is a job he loves very much. This is also his current full-time job.
Roman Cookery: Ancient Recipes for Modern Kitchens
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“It was very interesting, well written, entertaining and gives you a great glance at the old world.”- Mikel
In this cookbook, the author details intricate ancient Roman dishes found only in lavish parties and enjoyed by a small social class. The author also offers easy-to-make recipes for breakfast, lunch, and dinner.
You can find a full range of traditional Roman dishes in this book, such as cheese-flavored olive oil bread. In addition, the author also provides explanations about cultural values about food and the context of ancient Roman society.
About the author: Mark Grant is a cook and freelance cookbook author. The author spent most of his time learning and developing Roman recipes. This is the first cookbook containing the author’s experience in cooking Roman dishes.
Roman Style Recipes: An Illustrated Cookbook of Italian Dish Ideas!
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“This book has made me love Roman cuisine and appreciate it.” – Amazon Customer
You have never had the opportunity to travel to Italy and always want to admire the ancient beauty as well as luxury Roman cuisine. Coming to this book, you can enjoy interesting and attractive Roman dishes at home.
The author will show you how to create authentic Roman dishes from almost anywhere on earth. If you are into Roman cuisine, “Roman Style Recipes: An Illustrated Cookbook of Italian Dish Ideas!” definitely the cookbook for you. Let’s turn the page and start creating classic Roman dishes.
About the author: Julia Chiles is a writer with a great passion for gastronomy. It was a great source of inspiration for her to publish many recipes every year. Typically some of her other cookbooks are:
- Flaming HOT Sauce Recipes: The BEST Ideas for Appetizers and Meals with HOT Sauce!
- Exotic Colombia Recipes: The Fully Illustrated Cookbook of Colombian Dish Ideas!
- Ramen Cookbook: 50 Ramen Recipes for the Home Chef
- Pierogi Cookbook: Pierogi’s: 50 Great Recipes
- Perfect Pasta Recipes: An Illustrated Cookbook of Delectable Dish Ideas!
- New Mexico Style Recipes: A Complete Cookbook of Southwestern Dish Ideas!
The Classical Cookbook: Revised Edition
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“Good cookbook with delicious recipes. Arrived in perfect condition. Very happy.”-P. Duncan
The 50 ancient recipes in this book are drawn from Greek and Roman writings. Divided into chapters with Homer’s Odyssey-inspired menus in 700 BC, to dishes at a typical Greek symposium or a drink in fourth-century Athens, to treats special in a Macedonian wedding party.
You can enjoy Parthian chicken, cabbage the Athenian way, pancakes with honey and sesame seeds, fish in coriander sauce, squash Alexandria-style, and many more delectable dishes. In particular, the author offers a chef version of today that follows each original recipe.
About the author: Andrew Dalby is a linguist, classic scholar, and culinary historian. He is the author of Dangerous Tastes: The Story of Spices (University of California Press, 2000) and Venus: A Biography (Getty Publications, 2005).
Sally Grainger is a former professional chef and a food historian specializing in antique baking techniques. “Cooking Apicius: Roman Recipes for Today (The Book of Prospects, 2006)” is another of her books.
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
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“The authentic style recipes are delicious and the history interspersed throughout makes it an enjoyable read as well as an excellent cookbook.”- D. Massie
In “The Frugal Gourmet Cooks Three Ancient Food: China, Greece, and Rome” you can discover about 1,000 delicious recipes. The author also provides interesting food history and travel stories.
You can easily find recipes for appetizers, soups, desserts, eggs, meat, fish, poultry, sandwiches, vegetables, salads, sauces, and rice. With the help of the cooking techniques revealed by the author, you will surely find that these recipes are incredibly easy to make.
About the author: Jeff Smith is a famous chef and culinary writer. He always receives favor and appreciation for the works and food that he shares. Smith owns prestigious restaurants and has participated in famous TV shows.
Ancient Roman Eats: Roman Style Cooking for Modern Cooks
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“This book was a pleasure to read, delivering very informative and interesting information both historically and recipe wise.”- Mr. AM Moore
“Ancient Roman Eats: Roman Style Cooking for Modern Cooks” will introduce you to ancient Roman cuisine as well as historical cooking from Roman times. You will find a wide range of recipes that can be prepared in the modern kitchen.
The author will provide detailed instructions for you to learn how to make Roman chicken dinners, Roman cheeses, Roman donuts, and more. The book contains recipes on all levels from simple to moderately complex and complex. All of them are explained in detail to help you grasp and execute them effectively.
About the author: Laurene is a freelance writer, artist, photographer, and game developer. She often studies medieval, ancient, and pioneer cooking methods. Laurene attended the University of Idaho. She lives with her husband and four children in Oregon.
We hope you like this post and finally find out your favorite Ancient Roman cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
