If you are a vegan traveling to Asian countries, you will surely fall in love with Thai food since most of their dishes can be adjusted to be vegan while keeping the authentic flavors and looks. From all the curries such as green curry or red curry, green papaya salad to pad Thai or satay, the real ingredients can be replaced to plant-based materials such as mushroom or cauliflower, and so on.
In this article, we will introduce you 10 Thai vegan cookbooks with simple cooking instructions and colorful photos. Based on these cookbooks, you can create the vegan version of delicious Thai dishes without losing the authentic taste.
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