Locating in the fertile North Sea river delta of the European Plain, Dutch cuisine is shaped by the giving of fish, farming, and trading oversea. Traditionally, recipes of Dutch dishes are quite simple and straightforward that people describe them as rustic food. Changing and being influenced by its colonies, the Netherlands’s cuisine has been more cosmopolitan and evolved into one of the signature cuisines in its area. If you are interested in Dutch cuisine also, we are happy to bring you 10 best Dutch cookbooks in this article. Let’s check them out!
Dutch Feast
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“Good recipes, some easy, some more difficult. But all doable for even a novice cook if you follow the directions.” – Richard B.
Like British, Scandinavian, and German, Dutch food has undergone a renaissance in recent years. Believe in that, Emily Wigh has reimagined traditional Dutch cooking, which has always been known for its economical and practicality, focusing on the ways that simple meals bring joy and comfort to the diners.
With bold flavors that are influenced by colonized regions like Indonesia and the West Indies and by its familiarity with its European neighbors, Dutch cooking is surprisingly diverse and noted for its celebration of the ritual of the meal. Through this book, readers are offered 120 charming recipes that do not only add Dutch tables to your cooking library but also touch on Dutch history and the back story of traditional ingredients.
About the Author: The author of this cookbook is Emily Wight, who is a writer, blogger, and recipe developer. Married into a Dutch family, her love for Dutch cuisine arouse there. Readers can find her work in numerous magazines, anthologies, and websites, including her blog on wellfedflatbroke.com. Her first cookbook was Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens
Recipes from My Dutch Kitchen: Explore the unique and delicious cuisine of the Netherlands with over 350 photographs
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“I come from a VERY Dutch family and purchased this for my grandmother for Christmas. She was shocked at all the recipes she had forgotten about since she was a kid. Safe to assume this was a great purchase” – Danielle
Due to the location, Netherlands cuisine reflects the tastes of the sea and trading nation with a strong preference for fresh vegetables and a passion for all sweet and spicy. In Recipes from My Dutch Kitchen, readers are invited to explore the rich history of Dutch cooking besides enjoying the traditions ranging from the signature spicy dishes of the early Middle Ages to today’s cosmopolitan eating styles.
From simple farmhouse main courses to regional dishes, this beautiful book presents more than 75 superb step-by-step recipes so that home chefs can comfortably experience truly authentic Dutch cooking.
About the Author: The author of this cookbook is Janny de Moor, who is a freelance culinary writer and photographer working from Harde, Netherlands. She is the author of 29 cookbooks and different articles published regularly publishes in the Dutch nationwide newspaper Trouw. She also set up a firm named Janny de Moor Culinaire Producties, which produced recipes and promotional material for multinationals like Nestlé, Albert Heijn, Nutricia and Honig. Janny de Moor also works as a co-organizer and text writer for several culinary campaigns in the Netherlands.
Delectable Dutch Recipes: A Complete Cookbook of Delicious Dutch Dish Ideas!
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“Wonderful variety of traditional recipes! Hard to find in English. This book is GREAT!” – B.
Beyond smashed potatoes with other vegetables or cheeses that you usually see in photos when searching for Dutch food, there is plenty of dishes that will surprise the cuisine of this nation.
In contrast to the comment about monotonous and bland Dutch food, you will find Dutch food is actually delicious and varied regionally, including all kinds of treats one you try recipes from this book. Moreover, you can make a whole list of your favorite Dutch food with an excellent record of affordable, nutritious and healthy eating.
About the Author: The author of this cookbook is Julia Chiles. She has authored several cookbooks such as Low Carb Cooking, Ignite Your Diet, Throw Some Meat on the Grill!, Exotic Colombia Recipes, etc.
Pennsylvania Dutch Cookbook of Fine Old Recipes
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“the recipes in this book are top-notch nothing fancy just great tasting food and meals, good old fashioned home cooking betty crocker better run and hide.” – L. Oberdorf
In the 17th century, Dutch once colonized Pennsylvania leading to the settlement of Dutch here. As a result, people can find the significant appearance of Dutch cuisine when tasting the food in Pennsylvania. In Pennsylvania Dutch Cookbook of Fine Old Recipes, the author compiled tried-and-tested recipes handed down by the early Dutch settlers in Pennsylvania.
About the Author: The author of this cookbook is Lillie (Editor) Lustig. She is the author of different cookbooks such as Southern Cookbook of Fine Old Recipes and THE SOUTHERN COOKBOOK OF FINE OLD RECIPES [322 Fine Testes Recipes, 40 Characteristic Illustrations, 50 Poems and Spirituals].
Pennsylvania Dutch Cookbook
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“Authentic and historically interesting account of PA Dutch cuisine”- Critic at large
When visiting the Pennsylvania Dutch country in Pennsylvania, tourists are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. However, one of the difficulties about Dutch cookery is that it is always has been a home-cooking style within a closely-knit community without any cookbooks.
As the first cookbook to showcase an occasional recipe from a Dutch acquaintance or local accommodations, Pennsylvania Dutch Cookbook and his other books contain such delectable dishes that many Pennsylvania resorts have used it as the official cookbook.
About the Author: The author of this cookbook is J. George Frederick, who is a one-time president of the Gourmet Society of New York. As a native Pennsylvania Dutchman, he can access to countless kitchens and family cooking secrets. During his career, he has gathered together 358 recipes that show the Dutch tradition at its strongest with the unique savor that distinguishes them from their occasional counterparts in other cooking systems.
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
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“What I was looking for” – Aaron M. Bajorek
With more than 100 heritage recipes and the colorful stories behind them, this book presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions. Dutch Treats shines a light on the vast diversity of authentic baked goods, festive bread, and pastries that we call Pennsylvania Dutch.
About the Author: The author of this cookbook is William Woys Weaver, who is an international-known food historian and cookbook author. His cookbooks, as well as himself, have gained several prestigious awards. Moreover, Weaver also set up and works as the director of the Keystone Center for the Study of Regional Foods, near Philadelphia. Learn more about him at williamwoysweaver.com.
Let’s Go Dutch: A Treasury of Dutch Cuisine
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“Great recipes for anyone trying to cook traditional Dutch food” – Marvin Williams
As shown in the title, this book guides home chefs to heaven of delicious Dutch cuisine. From traditional flavors of Dutch chocolate and pastry to the hearty soups and main courses, readers will be delighted in the beautiful stories and recipes. Moreover, a fabulous Indonesian section introducing you to the exotic flavors of the far east is also included. Complete this treasury of Dutch cooking are historical notes, anecdotes and warm family memories.
About the Author: The editors of this cookbook are Johanna (van der Zeijst) Bates and Margo Embury. Besides co-authoring in this book, each person has their own book such as Maple Moon: A Maple Syrup Cookbook of Johanna (van der Zeijst) Bates and some cookbooks of Margo Embury are Large Print Cookbook Simple, Easy-to-Read, Easy-to-Make, Family-Style, The Bachelor’s Guide: To Ward Off Starvation, A Taste of Brunch and so on.
A Little Dutch Cookbook (International little cookbooks) by Karen Sluiters (1992-05-28)
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“Great little book with a good amount of Dutch Receipes, wish they had a few others but this is a good start!!” – Tyler Van Olphen
This book consists of traditional recipes of Holland handed down hundreds of years from the first to the next generations. All the dishes draw attention to the richness of produce from the Dutch countryside and coast to the healthiness of Dutch appetites.
From every source like the seas, countrysides, or the farms, there are always have fresh ingredients for you to cook an enticing feast.
About the Author: The author of this cookbook is Karen Sluiters. A Little Dutch Cookbook is a part of the international little cookbook series on different nations.
The Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania (Roadfood Cookbook)
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“Fabulous vintage cookbook” – Donna
In choosing the finest regional restaurants in the United States for the author’s Roadfood cookbook series, the Famous Dutch Kitchen Restaurant is the seventh restaurant to be selected. Therefore, in this book, readers are offered recipes of the best food served in a diner and family-style restaurant in a popular area visited by more than five million people each year.
About the Author: The authors of this cookbook are Jane Stern and Michael Stern. They are a family and co-author in severals book such as El Charro CafT Cookbook: Flavors of Tucson from America’s Oldest Family-Operated Mexican Restaurant (Roadfood Cookbooks), Cooking in the Lowcountry from The Old Post Office Restaurant, Southern Country Cooking from the Loveless Cafe and others more.
Indo Dutch Kitchen Secrets: Stories and Favorite Family Recipes
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“This is a fabulous cookbook that also includes a very detailed and interesting history of the Dutch Indonesia diaspora. If you are interested in people of Dutch Indonesian descent and like the cooking, this is the book for you.” – Willeke
Throughout 350 years of colonial intimacy in former Dutch East Indies (modern Indonesia), a mixed culture developed, as well as one of the world’s oldest and richest fusion cuisines. In this inspiring cookbook, anyone interested will explore and rediscover a unique culinary heritage explained in more than 100 delicious, easy-to-prepare dishes.
To celebrate the blending of Indonesian, Dutch, and the resultant Indo Dutch fusion cooking style, Jeff Keasberry shares three generations’ worth of family recipes, anecdotes, and stories about Holland’s favorite adopted food. Tips on sourcing ingredients, including substitutes and what to serve for different occasions, are also mentioned.
About the Author: The author of this cookbook is Jeff Keasberry, a Los Angeles-based entrepreneur, food writer, photographer and author. Born in Amsterdam, Holland, Jeff was raised in once renowned Dutch Indies restaurant Djokja of his late grandmother, which he owned at the age of eighteen. He is known for making the Indo Dutch cuisine more accessible in two popular cookbooks published in the Netherlands (2012 & 2014). Moreover, he also works as a cooking events host, videos producer, and food blogger on keasberry.com.
We hope you like this post and finally find out your favorite Dutch cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
